Inventory taking system for portable computers - Inventory Control System
How much time per month do you spend on checking inventory? Does it take you a long time to input the data for your inventory documents? Do you suspect your restaurant does not bring enough profits? How many people are involved in checking the inventory? Do you have to employ additional people for control purposes? How much does it cost? Too much?
With the Inventory Control System, you will be able to check the inventory in a quick and efficient manner, and therefore – reduce your restaurant management costs.
Quick and efficient inventory taking in your restaurant
Inventory taking is one of the most important activities in warehouse management. It covers all activities related to determining the actual stock, semi-products or raw materials. During inventory taking, information originating from other sources, e.g. from computer software, are ultimately verified. Checking the inventory has a central importance. Without the computer support it is a complex activity requiring the involvement of many people.
The ideal solution to the problems occurring during inventory taking is to apply Inventory Control System.
Alcohol inventory system
With its precise weight, the system is excellently suited for the purposes of alcohol inventory taking. Knowing the weight of an empty and a full bottle, we can quickly and accurately record the alcohol amounts. The system compares both values and calculates the amount of alcohol remaining in the bottle.
With ICS, you will get rid of your problems of alcohol usage control.
Generating other documents
The system can be used for the quick creation of other warehouse documents. When it is connected to the warehouse software, and the pre-read amounts of wares and/or raw materials are transmitted, any acceptance or release document can be produced.
Advantages
- Quicker and simpler inventory taking process;
- Increasing the accuracy of controls;
- Ability to create partial inventories;
- Better control over warehouse flows;
- Displaying additional goods information during control;
- Support for portable barcode readers;
- Cooperation with weight;
- Comfortable amount converters;
- Integration with catering software.